The WestLake Resto is located on the west side of Yogyakarta city, specifically on the West Ringroad in Bedog, Trihanggo, Sleman. The establishment offers a comprehensive range of amenities and services, including a Gazebo with a capacity of 300 to 500 people, an Outdoor Stage that can accommodate between 25 and 600 people, and a Meeting Room that can hold between 30 to 150 individuals. Additionally, there are various water and land recreational facilities available for visitors to enjoy.

Established in 1950, Gudeg Yu Djum has become an iconic culinary destination in the Special Region of Yogyakarta. The distinct taste of its gudeg comes from carefully selected high-quality ingredients and traditional cooking techniques based on the original recipe that has been preserved to this day. Professionally managed with a strong commitment to customer satisfaction, Gudeg Yu Djum is the perfect choice for anyone looking to enjoy Jogja’s signature cuisine.

Gudeg Yu Djum 167 has obtained Halal Certification from MUI with registration number LPPOM MUI No. 12310000670216. This is a testament to Gudeg Yu Djum Wijilan 167’s commitment to ensuring the halal status of all ingredients and products served to customers.

Gudeg Mbarek Bu Hajah Amad is a restaurant in Yogyakarta that specializes in serving gudeg. The restaurant has been around since 1965 and has changed ownership over several generations, from Hajah Amad to Bu Sumardjono to Bu Indri Sari Sumardjono.

The gudeg dish at Gudeg Mbarek Bu Hj Amad emphasizes more on its salty taste rather than its sweetness. The type of gudeg sold here is dry gudeg, which can last for several days and can be used as souvenirs, even to other countries such as Malaysia and Japan. If intended as souvenirs, Bu Amad’s gudeg can be packaged in paper boxes, woven baskets, or traditional clay jars.